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INCI: Hydrolyzed Soy Protein
Appearance: Clear yellow to light amber liquid, may sediment with aging
PH Level: 4.0 - 6.0
Usage Rate: 1-10% in cosmetic formulations.
Solubility: Soluble in water phase
Country of Origin: USA
In cosmetics, hydrolyzed soy protein mainly serves as a skin and hair conditioning ingredient. On the market, it is the most popular hydrolysed vegetable protein (HVP). Soy components in cosmetics have been demonstrated to increase collagen, have anti-inflammatory properties, and even offer UV protection.
Benefits:
Applications:
Disclaimer: Always perform a patch test before using new skincare or haircare products. Consult a healthcare professional if you have sensitive skin or medical conditions.
These products do not prevent, treat or cure any illness or disease
STORAGE: Store in an airtight, cool, dry place. When stored properly, best used within 1 year from date of purchase.
INCI: Hydrolyzed Soy Protein
Appearance: Clear yellow to light amber liquid, may sediment with aging
PH Level: 4.0 - 6.0
Usage Rate: 1-10% in cosmetic formulations.
Solubility: Soluble in water phase
Country of Origin: USA
In cosmetics, hydrolyzed soy protein mainly serves as a skin and hair conditioning ingredient. On the market, it is the most popular hydrolysed vegetable protein (HVP). Soy components in cosmetics have been demonstrated to increase collagen, have anti-inflammatory properties, and even offer UV protection.
Benefits:
Applications:
Disclaimer: Always perform a patch test before using new skincare or haircare products. Consult a healthcare professional if you have sensitive skin or medical conditions.
These products do not prevent, treat or cure any illness or disease
STORAGE: Store in an airtight, cool, dry place. When stored properly, best used within 1 year from date of purchase.