DOCUMENT
INCI: Hydrolyzed Wheat Protein
Appearance: Amber liquid
Usage Rate: 1-5% in cosmetic formulations.
Solubility: Soluble in water phase
pH Level: 4.0-5.5
Country of Origin:Turkey
Source: Defatted wheat germs
Main Constituent:Hydrolyzed wheat protein, water, benzylalcohol,Phenoxylethanol
What is Hydrolyzed Wheat Protein?
Hydrolyzed Wheat Protein is derived from wheat through a process called hydrolysis, which breaks down the protein into smaller, more easily absorbed peptides. This makes it highly bioavailable and effective for both skincare and haircare. Rich in amino acids and antioxidants,
Benefits of Hydrolyzed Wheat Protein for Your Skin
Improves Skin Elasticity: The amino acids in hydrolyzed wheat protein help strengthen the skin’s natural barrier, improving elasticity and reducing the appearance of fine lines and wrinkles.
Promotes a Youthful Glow: By supporting collagen production and improving skin texture, hydrolyzed wheat protein helps maintain a youthful, glowing complexion.
Strengthens and Repairs Hair: Hydrolyzed wheat protein penetrates the hair shaft, repairing damage and strengthening hair from within. This reduces breakage and split ends.
Why Choose Our Hydrolyzed Wheat Protein?
High-Quality: Sourced from premium wheat and processed for maximum bioavailability
. Versatile: Suitable for a wide range of skincare and haircare formulations.
Gentle and Effective: Perfect for all skin and hair types.
Application: Creams, lotions, toners, and masks, enhancing formulations with natural properties.
Caution: Always perform a patch test before using new skincare or haircare products. Consult a healthcare professional if you have sensitive skin or medical conditions.
These products do not prevent, treat or cure any illness or disease
STORAGE: Store in an airtight, cool, dark place. When stored properly, best used within 24 months from date of purchase.
INCI: Hydrolyzed Wheat Protein
Appearance: Amber liquid
Usage Rate: 1-5% in cosmetic formulations.
Solubility: Soluble in water phase
pH Level: 4.0-5.5
Country of Origin:Turkey
Source: Defatted wheat germs
Main Constituent:Hydrolyzed wheat protein, water, benzylalcohol,Phenoxylethanol
What is Hydrolyzed Wheat Protein?
Hydrolyzed Wheat Protein is derived from wheat through a process called hydrolysis, which breaks down the protein into smaller, more easily absorbed peptides. This makes it highly bioavailable and effective for both skincare and haircare. Rich in amino acids and antioxidants,
Benefits of Hydrolyzed Wheat Protein for Your Skin
Improves Skin Elasticity: The amino acids in hydrolyzed wheat protein help strengthen the skin’s natural barrier, improving elasticity and reducing the appearance of fine lines and wrinkles.
Promotes a Youthful Glow: By supporting collagen production and improving skin texture, hydrolyzed wheat protein helps maintain a youthful, glowing complexion.
Strengthens and Repairs Hair: Hydrolyzed wheat protein penetrates the hair shaft, repairing damage and strengthening hair from within. This reduces breakage and split ends.
Why Choose Our Hydrolyzed Wheat Protein?
High-Quality: Sourced from premium wheat and processed for maximum bioavailability
. Versatile: Suitable for a wide range of skincare and haircare formulations.
Gentle and Effective: Perfect for all skin and hair types.
Application: Creams, lotions, toners, and masks, enhancing formulations with natural properties.
Caution: Always perform a patch test before using new skincare or haircare products. Consult a healthcare professional if you have sensitive skin or medical conditions.
These products do not prevent, treat or cure any illness or disease
STORAGE: Store in an airtight, cool, dark place. When stored properly, best used within 24 months from date of purchase.