INCI: Xanthan gum

Odor: Odorless.

Categories: Polysaccharide

Also known as corn starch gum, xanthan gum is a polysaccharide which is one of the most commonly used thickeners and emulsion stabilizers.

Used as a thickening agent and a stabilizer to prevent products from separating in cosmetics and food. It creates a gel-like texture and also used as a carrier agent.

Xantha gum allows for a smooth, even application when used cosmetically and it is naturally gluten-free, used in jellies, ice cream, pudding, salad dressing, and yogurt.

Also used in toothpaste and medicine.

What Are the Benefits?

• Stabilizing
• Thickening
• Binding
• Creates a creamy texture

Used In:

Moisturizers, Lotions, Facial Cleansers, Creams, Body Washes, Foundation

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